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Tuesday, 9 September 2025
CityNews
‘Mice are everywhere:’ Farm Boy employees speak out amid fail health inspection at midtown location
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Two Farm Boy employees are speaking out about the conditions of their store at 2149 Yonge Street after it failed a DineSafe inspection and temporarily closed earlier this week. Michelle Mackey reports.
By Michelle Mackey
Posted September 12, 2025 4:29 pm.
Last Updated September 12, 2025 10:32 pm.
Farm Boy employees are speaking out after a failed health inspection temporarily shuttered the Midtown Toronto store this week.
The grocery store at Yonge Street and Soudan Avenue was closed on Monday after failing a City of Toronto DineSafe Inspection.
According to the City’s website, the location at 2149 Yonge St. was shut down for four infractions during the inspection, including two critical and one significant.
The main issue had to do with rodents. Two employees who spoke with CityNews anonymously say the location is known internally as the “mouse store,” claiming this has been a problem for months.
“We have a specific kind of yam box that comes with a lot of husk in it, we had a family of mice living in them, and as soon as we opened the box, they jumped on us,” said one of the employees.
CityNews agreed to protect their identities as they say their jobs would be on the line for speaking out.
They claim part of their jobs has been to deal with hundreds of mice.
“Here, this is part of your routine, you’re gonna pick up mouse droppings, you are going to remove dead mice,” said the other employee.
The store was also closed for failing to protect food from contamination or adulteration, a critical infraction.
“[The mice] are on the floor as soon as they hear the commotion stop, there’re not many footsteps around, they’re out and about, they’re everywhere, they completely devour the grocery section throughout the night,” shared the employee.
They say thousands of dollars’ worth of contaminated food is thrown out each week, but mistakes do happen. “There’s been many times where contaminated product has made its way to the sales floor.”
Prior to the shutdown, they say there were attempts to get rid of the mice, when a third-party company would come in and conduct what the store employees called “blitzes,” where they would lay out monstrous amounts of traps every several weeks.
“It was scratching the surface, because I have seen with my own eyes, in refrigeration, in the coolers in the back, I’ve seen them frozen in time in fridges.”
According to the city’s website, this same Farm Boy location has had conditional passes with one or more infractions noted in February, April and May of this year: Each infraction noted a “failure to protect against the harbouring of pests.”
“It’s like it’s their store now, the mice are everywhere, you can’t step a foot without seeing droppings,” said one of the employees.
They want the pest problem solved for good before the store reopens.
“There’s kids that come in, they pick up the food, and just start eating because they’re kids and they don’t know what they’re doing … so if their kid falls sick, I don’t want that on my conscience.”
In response, Farm Boy tells CityNews that they recognize how “concerning this is” and are working around the clock to resolve this matter.
“The area in which this store is situated is challenging, and we have coordinated our efforts with building management to address the issues on site,” read their statement. “We always take immediate action when issues arise. In this instance, we moved quickly to address the situation at the store with all hands on deck, and we continue to engage with third-party experts to remedy this matter.”
The store added their store and food safety teams are reviewing and enhancing all procedures at this location, and the store will remain closed until corrective measures are complete, inspections are passed and “we are confident our high standards are fully met.”
“We regret the inconvenience this causes our customers and appreciate their patience.”
The daycare in Brantford, Ont., says it caught one live bat this week, pictured, and one dead bat tested positive for rabies. (Submitted by Kim Stewart)
A daycare in Brantford, Ont., is closed for a public health inspection after a bat found at the centre tested positive for rabies.
Grand Erie Public Health (GEPH) said Friday that it confirmed a bat discovered Monday at Creative Minds Daycare tested positive on Wednesday for the virus, prompting concern from parents.
The daycare told CBC Hamilton a child found the bat and handed it to a worker during morning playtime.
Public health said the daycare, which is near Wade Street and Brunswick Avenue in West Brant, will remain closed until the public health department has finished investigating and confirms no more bats are present. The daycare cares for around 145 children and employs around 30 people, it told CBC.
"Parents and caregivers were promptly informed," public health said in a news release. The department said it contacted "all individuals who had direct contact with the bat" and advised them to receive post-exposure prophylaxis (PEP) — special treatment to prevent infection.
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In a message to parents that was viewed by CBC Hamilton, the daycare said at least one child and one employee had come in contact with the bat Monday. It also said one other bat was seen alive in the facility on Tuesday, and workers captured and released it.
Kim Stewart, a parent, told CBC Hamilton she has since withdrawn her four-year-old from the daycare and is "not impressed" with how Creative Minds handled the situation.
Parent worried there may have been more bats
Stewart said Creative Minds informed parents and guardians about the two bats found at the daycare this week, but that communications have been unclear. She also said a daycare staff person told her at least two more bats were found at the facility in June, but that was not communicated formally by the daycare.
"Luckily no one has been injured," Stewart said. "It could have been very bad."
CBC Hamilton also spoke to another parent who shared Stewart's concerns.
"While the risk of rabies in our region remains low, rabies is a serious illness that is fatal if untreated, but preventable with prompt medical attention," the region's acting medical officer of health, Jason Malenfant, said in a news release Friday.
"This is why we take every potential exposure seriously, act promptly to identify and follow up with anyone who may be at risk and remind everyone to avoid handling or coming into contact with wild animals."
Importance of early treatment against rabies
Public health said rabies can be fatal if not treated before symptoms begin, and noted the virus can be transmitted through a bite wound, open cut or mucous membrane, such as the eyes or mouth, from the saliva or mucous of an infected animal.
Last year, a Brantford-area child died from rabies in the first domestically acquired case of human rabies in Ontario since 1967. The child had come into contact with a bat, the Haldimand-Norfolk Health Unit confirmed.
Daycare owner Vicki McNabb spoke to CBC Hamilton alongside Laura Bailey, whose daughter goes to Creative Minds. Bailey is also helping McNabb communicate with the media.
Since 2016, Bailey said, Creative Minds has operated out of an old public school building. She said the daycare is looking into whether a roof replacement in March led to bats getting in.
Most parents supported daycare's response, owner says
Bailey said the child picked up the dead bat on Monday and gave it to the worker, who promptly disposed of it and cleaned the child and the area. Creative Minds contacted the parents of the child immediately, she said, but did not inform the wider daycare community of exactly what had happened until Thursday.
"I want to make sure I have all the proper information" before sharing it with families, McNabb said.
Bailey said Creative Minds took all the right steps knowing what they knew at the time and said she thinks "99.9 per cent of parents" supported how they responded.
"Could it have happened faster? Yes," Bailey said. But McNabb and her team are experts in child care, "not crisis communications," and "we don't want to make 145 families panic until we have all the right information."
Creative Minds Daycare is closed temporarily for an inspection after a bat found there tested positive for rabies. (Submitted by Creative Minds Daycare)
Stewart said she took her son to get a rabies shot at Brantford General Hospital on Thursday and saw a number of other children from the daycare, as well as people who work there.
Alena Lukich, spokesperson for Brant Community Healthcare System, said the team administered 10 rabies vaccinations at the hospital on Thursday.
Stewart said she remains concerned that communication from the daycare throughout the week has given parents partial information — for instance, she learned from a worker and not the daycare that a child and worker had touched the rabid bat. She also heard from her son earlier that there was at least another bat, but that wasn't confirmed.
Stewart also received photos and video from staff showing a bat flying in the daycare, two others in a bucket and fruit that was eaten by what she suspects were bats.
In a screenshot from a video, a bat can be seeing flying through the daycare on Tuesday. (Submitted by Kim Stewart)
"Why do we have to piece it together like investigators?" asked Stewart.
Bailey said the videos and images were recorded by workers to document incidents and that they have been shared without context.
She said the bats in the bucket were found outside the daycare in June, and that a worker found them before kids came up and released them off the site. She said the video of the flying bat and the image of the bat in the container were taken Tuesday when the live bat was captured inside.
Creative Minds only knows of two bats coming inside, she said.
Bailey said bats in this part of the world typically eat insects and that the food was likely eaten by mice, which have been dealt with. She said workers found and disposed of the food when they inspected it before preparing meals in the facility's kitchen.
McNabb and Bailey said Creative Minds closed proactively and the wildlife control company they're working with has completed most of the work to ensure any bats that exit the building can't get back in. They hope to open once public health gives them the all-clear.
Going forward, Creative Minds will keep families in the loop about what's happening, McNabb told CBC Hamilton. She said she's accountable for everything that happens at the daycare and focused on moving forward.
"Things happen, and then we look at those things and we fix those things," she said.
Public health spokesperson Lindsay English told CBC Hamilton the health unit's investigation involved interviewing staff, reviewing what happened, and communicating with caregivers and health-care providers to determine who had potential exposure that warranted medical treatment.
On Aug. 8, the health unit reported another bat in the region tested positive for rabies.
In its Friday news release, it said animals including foxes, raccoons, skunks and bats can carry and spread rabies, and even bites or scratches too small to see can transmit it.
It recommends people bitten or scratched by animals seek medical attention immediately and report to public health.
In 1985, the Canadian government tried to stop Jamaican bakeries and restaurants from using the term "beef patty." Patty vs. Patty,a new documentary from CBC Short Docs, tells the story of Toronto's bizarre patty wars: when the city's patty vendors refused to change the name of their beloved snack, and made international headlines along the way. At the time, Canada's Meat Inspection Act classified a beef patty as what goes in a hamburger. It could contain only meat and seasoning and it couldn't be encased in dough or a crust. Therefore, a Jamaican patty — widely known as a flaky pastry with a spiced beef filling — didn't meet the criteria.
Patty vendors faced fines of more than $11,000 in today's dollars for not complying
Michael Davidson was the manager of his family's bakery, Kensington Patty Palace, in 1985. His parents had opened the bakery after moving to Toronto from Jamaica in the 1970s.
Michael Davidson was the Manager of Kensington Patty Palace in 1985. In the documentary Patty vs. Patty, he shares his side of the story in the fight to call Jamaican beef patties…well, patties. (CBC / Patty vs. Patty)
In February of 1985, Davidson's parents were on vacation in Jamaica when he received a visit from a food inspector from Consumer and Corporate Affairs.
Inspectors visited at least eight patty vendors that month, demanding that they rename beef patties to, well, anything except "beef patty." The officials threatened fines of $5,000 (more than $11,000 in today's dollars) if the shops didn't comply by changing their menus, packaging and signs.
In the documentary, Davidson recalls that the associated costs of changing the bakery's name and sign, and registering a new business name would have cost the business $10,000 (roughly $22,500 in 2022 dollars).
"The unnecessary burden that we were being placed under would have brought the business to a premature end," Davidson says in the documentary.
Kensington Patty Palace in 1985. (CBC / Patty vs. Patty )
Despite the threat of fines, the vendors resisted. They banded together and refused to sell the patty under any other name. Davidson became their representative.
He found himself at the centre of the controversy when community outrage propelled the story into the media spotlight. Davidson made headlines in newspapers and on local TV news.
The Patty Summit
Politicians got involved; lawyers got involved; the Jamaican consulate got involved. "People would call them and say, 'Oh, this part of our heritage is being destroyed,'" recalls Davidson in the documentary.
Eventually, bureaucrats from Consumer and Corporate Affairs and representatives for the patty vendors met at a so-called "patty summit" on Feb. 19, 1985.
In the end, a compromise was made: while vendors couldn't use the term "beef patty," they could call their product a "Jamaican patty."
On Feb. 23, 1985, Davidson and Kensington Patty Palace held a celebration at the store. "It was a day in which we invited everyone to come down and celebrate with us," says Davidson.
Feb. 23 is now known as Patty Day in Toronto, in commemoration of the day it became OK to call them Jamaican patties.
Told from Michael Davidson's perspective, Patty vs. Patty weaves together first-hand anecdotes, archival footage and satirical re-enactments to tell this story of bureaucracy gone amok, community resistance and a delicious pastry — officially known as the Jamaican patty ever since. Watch Patty vs. Patty on YouTube.
Jim Chan displays a tray of ungraded eggs seized from a Toronto restaurant.
Rick Eglinton *p66 robert cribb
By Michele Henry Staff Reporter
He told us it was safe to dine in Chinatown’s eateries during SARS, and we followed his advice.
When he helped usher in DineSafe more than 10 years ago, we heaved a collective sigh of relief.
And, every time this city’s been hit by a culinary crisis — 2010’s Listeria outbreak, Pusateri’s 2011 vermin situation, this summer’s cronut-borne illness at the CNE — he’s been there to guide us through – calmly and with a bit of humour.
What will Torontonians do without Jim Chan?
After 36 years on the job, this city’s most recognizable face of food safety is leaving his post in October.
“We’ll miss him terribly,” Toronto Public Health spokesperson Kris Scheuer says.
“With food safety you need someone you can trust; who can explain information; that’s reliable and honest and can tell you the truth. He has that trust level with people.”
Chan – his official title is Manager of Healthy Environments – is sweet and mustachioed and began his career at TPH at 19 years old after studying Microbiology at the University of Guelph. He’s since become the go-to spokesperson when food crisis or controversy hits.
It’s probably only a coincidence that he’s leaving this year — the 100th anniversary of the Canadian Institute of Public Health Inspectors.
“After 36 years in public health . . . started in Kent Chatham Health Unit in 1977 as a health inspector in training, and joined TPH in September, 1977 . . . it’s been a rich and challenging career and I enjoyed every part of it,” he tells the Star.
“I finally decided to take my retirement on Oct. 31, 2013.”
Chan, a senior food inspector, has spent the better part of four decades getting to the bottom of food-borne illnesses in this city, at restaurants, in hot dog carts, grocery stores. He’s put his extensive expertise to use on joint investigations with the Ontario Ministry of Agriculture and Food and helped educate restaurant owners, staff and many more about proper hygiene and food safety. We owe him thanks for helping make sure recalled food items don’t end up on the shelves in our grocery stores.
It’s Chan we might think about when we glimpse that Green Pass on restaurant windows.
It’s probably his depth of experience — been there, seen that, know what to say about it — that’s made him successful at his job, Scheuer says.
Also, his push for transparency about food safety — especially when a series of Toronto Star articles pushed for it too.
Michele Henry is a Toronto-based reporter for the Star, writing health and education stories. Follow her on Twitter: @michelehenry.